A.O.P. COTEAUX VAROIS EN PROVENCE

Terroir : arid and stony clay limestone

Grape varieties : 20 % Cabernet, 20% Carignan, 40% Syrah, 20% Mourvedre

Tasting : garnet nuanced with black, beautiful expression of fruit, light, balanced and persistent wine. Can be served a little chilled on summer dishes.

Food and wine pairings : grills, pistou pasta, salads, charcuterie

Bottle 75 CL

Wine made from organically grown grapes, Ecocert certified