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At the heart of
the coteaux varois en Provence
In the heart of the Coteaux Varois en Provence PDO/AOP, at the foot of the forest massif of the Loube mountain, the Château des Chaberts, an old winegrowing property of 250 hectares, including 30 hectares of vines, awaits you. The site is remarkable, the vineyard surrounds the bastide and the farm buildings. Some remains dating back to the Gallo-Roman period show the age of the place.
An exceptional terroir, at an altitude of 364 metres, sheltered from the prevailing winds, the vines grow on arid and stony hillsides, facing south on a clay-limestone soil. Thanks to a special microclimate that mitigates spring frosts and regulates the strong summer heat.
The wines of the Château des Chaberts have a lot of typicity. To the aromatic intensity they combine the structure and the roundness that a generous terroir gives them. Cared for with the greatest respect for tradition, with a permanent concern for quality, they are rewarded each year by the greatest professional competitions, Paris, Mâcon, Vinalies, etc… without forgetting the Guide Hachette.
- The harvest
In Garéoult, a property whose agricultural vocation dates back to the time of the Roman presence in Provence.
To the south of the Loube mountain, the Château des Chaberts extends over more than 250 hectares, in a preserved nature where only man’s agricultural work has left its mark.
Among the 30 hectares of vineyards, some old vines bear witness to the extent of the treatment that is administered here. The clay-limestone soil is very stony, and the temperate climate offers the subtle combination of exceptional sunshine and a permanent breeze. At night, the heat given off by the stones helps the vines to flourish. The care taken in working the plots and the meticulous search for balance in the cellar allow us to produce wines that regularly win medals at the most prestigious competitions.
At the heart of the
Nestled at the foot of the Loube forest, the Château des Chaberts enjoys a unique terroir, offering wines of strong aromatic intensity that combine structure and roundness. Since 2017, the estate has converted to organic farming in order to limit its impact on the environment.
7 days a week
from 9am to 6pm
Private tastings available
to the estate
By appointment only
Le coup de Cœur
of the the winemaker
CUVÉE PRESTIGE Rosé
Eye: bright pink marble.
Nose: notes of white lilac, rose and passion fruit.
Palate: fullness for this tender and powerful wine at the same time. Aromatic persistence and fleshy finish.
Pairing: try with a foie gras terrine with fruit chutney, the best of the entente cordiale between French and British gastronomy.