Château
des Chaberts A.O.C. Côteaux Varois en Provence
Red
Varieties
Mourvèdre
- Cabernet - Sauvignon - Carignan.
Process
of vinification
Traditional
maceration (chilled).
10 - 15 days in “cuves” according
to vintage.
Fermentation temperature controlled at
26 - 30°C.
Taste
Garnet
shading into black, with strong presence
of ripe fruits and preserves ; aromas of
leather and tobacco evoke liquorice and
even “pâte de fruits”...
a wine both balanced and appealing.
Red
75 cl - cuvée Bacchus
CHÂTEAU DES CHABERTS
83136 GARÉOULT - VAR - FRANCE
Tél : +33 (0) 494 049 205 - Fax : +33 (0) 494 040 097
