Château des Chaberts A.O.C. Côteaux Varois en Provence

Blanc de Blanc   Rosé Brut

Brut des Chaberts - Blanc de Blanc traditional method       Varieties     Rolle - Semillon - Clairette.   Process of vinification   Chilled pellicular maceration, pressing and sorting. Fermentation controlled at temperature. Between 17 - 18°C, clarifying and suspension of malolactic fermentation.     Conservation / Raising       2 months on bed of fine lees... proceeding blending and clarification.       Blanc de Blanc     “Rosé d'une nuit” (Sparkling Wine)     Varieties   Grenaches and Cinsaults. Low yield on parcels of old vines.   Process of vinification   Cold pellicular maceration, pressing and sorting. Fermentation temperatures controlled at between 17 - 18°C. Clarifying and termination of malolactic fermentation.      Taste       A bright “marble rose”... a subtle and refined fragrance with floral references (white lilac and roses), and fruity (exotic and passion fruits). This wine is known for its rich, lasting qualities, both delicate and powerful. Its lasting fragrance and ultimate succulence reaffirm their presence.       Rosé d'une nuit

CHÂTEAU DES CHABERTS
83136 GARÉOULT - VAR - FRANCE
Tél : +33 (0) 494 049 205 - Fax : +33 (0) 494 040 097