Château
des Chaberts A.O.C. Côteaux Varois en Provence
White
Varieties
Ugni
blanc - Clairette.
Process
of vinification
Manual
harvest.
Selective pressing.
Fermentation temperature : between 17
- 18°C.
Taste
This
refined white wine will please many with
its robust mineral content. Cold, it is
at its best as an aperitif or when accompanied
by fish and white meats and exotic food.
White
75 cl - cuvée Bacchus
CHÂTEAU DES CHABERTS
83136 GARÉOULT - VAR - FRANCE
Tél : +33 (0) 494 049 205 - Fax : +33 (0) 494 040 097